Recipes

Melonpan

6-Go Donabe
small 6 pcs
bread flour
100g
dry yeast
2/3tsp.
sugar
1Tbs.
salt
1/3tsp.
butter
15g
egg
1/2
milk
40g
Cookie topping
butter
25g
sugar
20g
egg
1/2
cake flour
60g
baking powder
1 pinch
granulated sugar
1 pinch
cookie topping
  • Whisk butter and sugar in a bowl. Pour egg in three separate times in it to be mixed easily. Sprinkle cake flour and baking powder and mix with rubber spatula.
  • Wrap with plastic wrap evenly, and cool it in a refrigerator.
  • Divide into 6 balls and put each between plastic wrap. Press with scraper to extend into 6cm in diameter, then cool it in refrigerator.
Bread
  • Mix sugar, salt, yeast and milk (around 40℃) with rubber spatula.
  • Add egg and mix, then add bread flour and butter and mix.
  • Knead 2. on a table for 3-4min until elastic using scraper. Add more flour if still sticky. Round the dough and put back in a bowl.
  • Cover the bowl with plastic wrap and let stand in a warm place for 1 hour to make the dough 1.5 times fermented.
  • Take out 4. on floured table and make it in stick shape. Cut and round into 6 balls with scraper and put plastic wrap softly.
  • Press . and form into ball shape again. Remove the wrap and put cookie topping on it. Pour granulated sugar in a canister with round mouth, and pinch the rim of cookie topping not to be taken off and put granulated sugar. Make grill pattern with scraper.
  • Grease pot with butter and place . in it. Cover the lid and let stand in warm place for 30 min until 1.5 times fermented.
  • Remove the lid, and bake in 170℃ oven for 15min, then lower the heat to 150℃ for 10 min.