Recipes

Kinoko gohan

9-Go Donabe
For 5~6 people
rice
4cups (720cc / 600g)
shimeji mushrooms, maitake mushrooms carrot some slices
1pack each
ginkgo nuts
1can
stockbroth (dashijiru)
4cups
soy sauce
3Tbs.
mirin
1・1/3Tbs.
cooking sake
2Tbs.
salt
1tsp.
  • Wash the rice and drain in a sieve, then put in pot with stockbroth, leave for 30 min.
  • Cut the hard tip off the mushrooms. Soak in soy sauce, mirin, cooking sake and leave for 20 min.
  • Add salt in 1., and 2. with seasoning. Put ginkgo nut, carrot then cover the lid.
  • Heat on high flame. When steamed, lower the heat for 5 min.
  • Turn off the heat and let stand for 20min for steaming. Open the lid and mix the rice and serve.