
A multi-functional ceramic pot in which ingredients can be cooked in anyway desired.
The multi-functional ceramic pot the COTTO was manufactured for a wide variety of cooking styles. With this pot, which can be used for all types of heating cookery including simmering, boiling, steaming, stir-frying, and roasting, you can expand your cooking repertoire.
By using the steamer (a plate for steaming), an accessory of the ceramic pots-style body called the “DONABE,” you can enjoy casually cooking steamed dishes, such as niku-man (steamed buns with meat filling), and shao mai (steamed meat dumplings).
Also, by using the body, called the “TOBAN,” as a frying pan, you can grill or stir-fry foods, and serve dishes in the pot on the table immediately after cooking.
