レシピ

Kinoko gohan

きのこごはん

使用製品:菊花 9号

For 5~6 people

rice 4cups(720cc / 600g)
shimeji mushrooms,maitake mushrooms 1pack each
carrot some slices 1pack each
ginkgo nuts 1can
stockbroth (dashijiru) 4cups
soy sauce 3Tbs.
mirin 1・1/3Tbs.
cooking sake 2Tbs.
salt 1tsp.
  1. Wash the rice and drain in a sieve, then put in pot with stockbroth, leave for 30 min.
  2. Cut the hard tip off the mushrooms. Soak in soy sauce, mirin, cooking sake and leave for 20 min.
  3. Add salt in 1., and 2. with seasoning. Put ginkgo nut, carrot then cover the lid.
  4. Heat on high flame. When steamed, lower the heat for 5 min.
  5. Turn off the heat and let stand for 20min for steaming. Open the lid and mix the rice and serve.
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