Recipes

Stewed chicken wing stick

Buono pot
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Stewed chicken wing stick
  1. Slice garlic, chop carrot, potato and onion into bite-size.
  2. Heat olive oil in pot, fry garlic until fragrant, then put chicken wing and roast both sides until golden brown.
  3. Add . and fry. Put can of tomatos and chicken cube, water and cover the lid. Simmer for 30 min on medium flame, then season with salt and grind black pepper.

For 4 people

chicken wing12pcs
carrot1pc
potato2pcs
onion1pc
garlic1pc
olive oil2Tbs.
stewed tomatoes1can
chicken cube2pcs
water4cups (800cc)
salt1tsp.
black pepper1tsp.
laurier1leaf