Stewed chicken wing stick
- Slice garlic, chop carrot, potato and onion into bite-size.
- Heat olive oil in pot, fry garlic until fragrant, then put chicken wing and roast both sides until golden brown.
- Add １. and fry. Put can of tomatos and chicken cube, water and cover the lid. Simmer for 30 min on medium flame, then season with salt and grind black pepper.
For 4 people