Remove chicken skin, chop into bite-size, add salt and pepper.
Chop garlic, ginger into small pieces, cut carrot into cubes, cut potato into half and leave it in water.
Cut green bell pepper into 8, slice pumpkin, cut eggplant into half and make grill pattern cut on the skin. Fry these vegetables with 1 Tbs of oil in pot then set aside.
Pour 1 Tbs of oil in same pot, fry garlic and ginger on low heat until fragrant, then turn to medium flame and fry sliced onion with 1 pinch of salt.
Add chicken and fry.
Add carrot, potato,
When vegetables are boiled, add
and simmer on low heat.
Season with salt and serve in a dish. Put
. and boiled egg.
For 1 people
green bell pepper