Soak dried mushrooms in water until tender and drain lightly. Cut the stem off and slice into half. Slice thinly bamboo shoots, carrot into 5cm rectangles.
Slice snow peas into half, put in boiled water quickly and cool in water. Chop ginger into small pieces.
Devein shrimp and remove shell, rinse with salted water
Fry ginger with vegetable oil in a frying pan until fragrant, fry carrot, mushroom and bamboo shoots.
, after boiled season with
When vegetables become tender, add shrimp and quail's egg and boil quickly, then add
to thicken the soup.
., add snow peas.
Put burnt rice in pot and heat over flame. When burnt rice turns golden brown, pour
. and serve hot.
For 1~2 people
dried shitake mushrooms
boiled bamboo shoots
soy source, cooking sake, vinegar
corn starch 2 tsp. mixed with 4 tsp of water