Steamed beef and vegetable with butter
- Chop beef into cubes, slice carrot and cabbage thinly. Slice garlic.
- Put beef, carrot, cabbage, moyashi and butter in Donabe, cover the lid and steam on a flame.
- After beef is cooked through, serve with Ponzu (citrus seasoned soy sauce and vinegar).
For 4 people
|beef chuck steak||300g|
|moyashi (bean sprout)||1bag|