Recipes

Steamed beef and vegetable with butter

OPEN FIRE
Steamed beef and vegetable with butter
  1. Chop beef into cubes, slice carrot and cabbage thinly. Slice garlic.
  2. Put beef, carrot, cabbage, moyashi and butter in Donabe, cover the lid and steam on a flame.
  3. After beef is cooked through, serve with Ponzu (citrus seasoned soy sauce and vinegar).

For 4 people

beef chuck steak300g
carrot1pc
cabbage1/4pc
moyashi (bean sprout)1bag
garlic2pcs
butter20g